Plated Service Menu…
2025/2026 Wedding and Special Events menu
The prices below include service staff, our linen and tableware, a self service tea and coffee station and VAT at the applicable rate.
Two courses with canapes – £65.00 per person* (minimum 60 guests)
Three courses with canapes – £71.00 per person* (minimum 60 guests)
A choice of four canapes. Four per guest
Canapés…
Mini sausages in a honey mustard glaze
Cromer crab crostini
Chicken liver parfait on toasted brioche with caramelised onion jam
Calamari rings with garlic mayo
Sun blushed tomato, onion, basil and padano crostini (V)
Chicken satay skewers
Garlic and sweet chilli king prawn skewers
Classic cheddar cheese straws (V)
Asparagus wrapped in Parma ham (seasonal)
Lamb kofta balls with mint yogurt
BBQ pork belly bites with cucumber
Tomato, mozzarella and basil sticks (V)
Mini Yorkshire puddings stuffed with shredded roast beef, gravy and horseradish sauce
Deep fried battered prawns with sweet chilli dip
Cream cheese, Parma ham and cress crostini
Cream cheese and basil wrapped in salami
Classic mini pigs in blankets
Chorizo, feta cheese and olive sticks
Prawn and chorizo bites
Crostini topped with pesto, cream cheese, cherry tomato and basil (V)
To begin…
Pork belly, apple sauce, rocket with soy and honey
Bloody Mary ‘prawn cocktail’
Ham hock terrine, pickled onion and toast with beetroot and horseradish relish
Chicken liver parfait, red onion jam, melba toast and herb salad
Local asparagus (seasonal) wrapped in Parma ham with hollandaise sauce
A choice of seasonal soups served with rustic bread (V)
Tomato, basil and mozzarella salad with a balsamic glaze (V)
Main course…
Roast sirloin of local beef with traditional trimmings (supplement)
Fillet of Norfolk beef, carrot puree, fondant potato, wilted greens and a red wine and rosemary jus (supplement)
Pan roasted chicken breast on sage and onion mashed potato with petit pois á la francais in a creamy and white wine sauce
Roasted vegetable wellington, seasonal vegetables and new potatoes. Jus (V)
Sea bass fillet served on a bed of mashed potato, crispy seaweed and dill pesto (supplement)
Salmon en croute with seasonal vegetables and new potatoes in a lemon. and dill sauce (supplement)
Sautéed wild mushroom risotto, Parmesan crisp (V)
Handmade steak pie, buttery mash, seasonal veg and gravy
Minted lamb, dauphinois potatoes, seasonal veg and mint jus (supplement)
Vegetable moussaka served with a Jerusalem salad (V)
Chicken and Parma ham parcel served with new potatoes, mange-tout and a tomato, garlic and oregano sauce
To finish…
Martini strawberry Eton mess (V)
White chocolate panna cotta topped with passion fruit coulis and homemade shortbread (V)
Selection of local cheeses with homemade preserve, grapes and biscuits (supplement) (V)
Salted caramel cheesecake with pretzels and popcorn (V)
Homemade chocolate brownie with Chantilly cream (V)
Lemon cheesecake with a lemon drizzle (V)
Milk chocolate panna cotta with orange shavings and chantilly cream (V)
Vanilla cheesecake with berry compote and fresh berries to garnish (V)
Spiced apple pavlova (V)
*Correct on 5.6.25. Subject to change without notice. Events more than 25 miles from PE30 3UH will have additional staffing and travel charges. Marquees and venues that require the hire of additional kitchen equipment will also incur additional charges.
