Plated Wedding Menu…
2027 Wedding and Special Events menu
The prices below include service staff, our linen and tableware, a self service tea and coffee station and VAT at the applicable rate. We also include a complimentary tasting for two for weddings and events of more than 60 guests.
Two courses with canapes – £65.00 per person*
Three courses with canapes – £71.00 per person*
A choice of four canapes. Four per guest
Canapés…
Mini sausages in a honey mustard glaze
Crab and avocado crostini
Chicken liver parfait on toasted brioche with caramelised onion jam
Salt and pepper squid with wild garlic aioli
Sun blushed tomato, onion, basil and padano cheese crostini (V)
Chicken satay skewers
Smoked salmon and cream cheese toast
Classic cheddar cheese straws (V)
Lamb kofta balls with tzatziki
Tempura king prawns with sweet chilli dip (or satay sauce)
Cream cheese, Parma ham and cress crostini
Mini pigs in blankets
Cod goujons with tartare sauce
Vegetable gyozas with a hoisin dip (V)
To begin…
Pork belly, apple sauce, rocket with soy and honey
Prawn and crayfish cocktail
Chicken liver parfait, red onion jam, sourdough toast with rocket
Local asparagus (seasonal) wrapped in Parma ham with hollandaise sauce
A choice of seasonal soups served with rustic bread (V)
Cheddar arancini with garlic and basil pesto (V)
Tomato, basil and mozzarella salad with a balsamic glaze (V)
Breaded mozzarella with marinara sauce on a bed of rocket (V)
Main course…
Pan roasted chicken breast on sage and onion mashed potato with petit pois á la francais in a cream and white wine sauce
Fillet of Norfolk beef (other cuts available), creamed mashed potato, tenderstem broccoli. Peppercorn sauce (supplement dependant on cut)
Roasted vegetable wellington with mature cheddar dauphinois potatoes. Red wine sauce (V)
Roast beef, pork or chicken served with traditional trimmings (supplement for beef roasts)
Pan seared sea bass fillet served on a bed of creamed mashed potato. Served with crispy seaweed and dill pesto (supplement)
Salmon en croute with seasonal vegetables and new potatoes. Lemon and dill pan sauce (supplement)
Sautéed wild mushroom and truffle risotto, parmesan crisp and rocket (V)
Pea and mint risotto. Served with rocket and parmesan crisp (V)
Handmade steak pie, buttery mash, seasonal veg and gravy
Lamb cutlets, dauphinois potatoes, seasonal veg and red wine sauce (supplement)
Vegetable moussaka served with a Jerusalem salad (V)
To finish…
Martini strawberry Eton mess (V)
White chocolate panna cotta topped with passion fruit coulis and homemade shortbread (V)
Selection of local cheeses with homemade preserve, grapes and biscuits (supplement) (V)
Salted caramel cheesecake with pretzels and popcorn (V)
Homemade chocolate brownie with Chantilly cream (V)
Lemon cheesecake with a lemon drizzle (V)
Milk chocolate panna cotta with orange shavings and chantilly cream (V)
Vanilla cheesecake with berry compote and fresh berries to garnish (V)
Spiced apple pavlova (V)
*Correct on 20.4.26. Subject to change without notice. Events more than 25 miles from PE30 3UH will have additional staffing and travel charges. Marquees and venues that require the hire of additional kitchen equipment will also incur additional charges. This price applies to weddings and events of more than 60 guests, for pricing information for more intimate events please contact us.
