Social Dining Platters…

2027 Wedding and Special Events menu

 The prices below include service staff, our linen and tableware, a self service tea and coffee station and VAT at the applicable rate.

Two courses with canapes – £69.00 per person* (minimum 60 guests)

Three courses with canapes – £75.00 per person* (minimum 60 guests)

Please note courses can be mix and matched with our plated menu. For example, you could have a sharing platter main course with plated desserts etc. Please email us at info@ruddevents.co.uk for prices.

A choice of four canapes. Four per guest

Canapés…

Mini sausages in a honey mustard glaze

Crab and avocado crostini

Chicken liver parfait on toasted brioche with caramelised onion jam

Salt and pepper squid with wild garlic aioli

Sun blushed tomato, onion, basil and padano cheese crostini (V)

Chicken satay skewers

Smoked salmon and cream cheese toast

Classic cheddar cheese straws (V)

Lamb kofta balls with tzatziki

Tempura king prawns with sweet chilli dip (or satay sauce)

Cream cheese, Parma ham and cress crostini

Mini pigs in blankets

Cod goujons with tartare sauce

Vegetable gyozas with a hoisin dip (V)

Antipasti style sharing starters…

Meat antipasti… A selection of cured meats, olives, mozzarella cheese, capers, rocket leaves, sun dried tomatoes, artisan breads and olive oil and balsamic dipping dishes.

Fish antipasti… Smoked salmon, calamari rings, king prawns, crab mayonnaise, olives, capers, rocket leaves, sun dried tomatoes, artisan breads and saffron aioli.

Veggie antipasti… Artisan breads, olives, stuffed peppers, pickled onions, sun dried tomatoes, cucumber and carrot sticks, rocket leaves, hummus and bread sticks. (V)

A very British antipasti… Ham hock, cheddar cheese, cream cheese, artisan breads, piccalilli, red onion chutney, pickled onions, sun dried tomatoes, rocket leaves.

Main course sharing platters…

Roast Platter… Whole Norfolk roast chicken, 32 day aged beef topside on a bed of honey roasted parsnips, kale, red cabbage and tender-stem broccoli.

Served with a bowl of garlic buttered Norfolk keeper potatoes plus a jug of peppercorn sauce and gravy.

(Vegetarian option – Roasted vegetable wellington with garlic buttered Norfolk keeper potatoes. Vegetable jus)

Classic BBQ…Marinated chicken wings, hand pressed burgers, local butcher sausages and bbq pulled pork

Served with salad, buttery new potatoes, rustic slaw or corn cobette and an artisan brioche bun

(Vegetarians option – Halloumi burger with tomato, little gem lettuce and burger sauce in a artisan brioche bun)

 

Posh BBQ…Pork belly, 4oz butcher rump steaks, chicken and vegetable kebabs and lamb kofta kebabs

Served with salad, buttery new potatoes, rustic slaw and a corn cobette

(Vegetarians to be served a halloumi burger direct)

To finish…

Select two of our desserts from our plated menu for miniature dessert platters

 

*Correct on 20.4.26. Subject to change without notice. Events more than 25 miles from PE30 3UH will have additional staffing and travel charges. Marquees and venues that require the hire of additional kitchen equipment will also incur additional charges.