Antipasti style sharing starters…

Meat antipasti… A selection of cured meats, olives, mozzarella cheese, capers, rocket leaves, sun dried tomatoes, artisan breads and olive oil and balsamic dipping dishes.

Fish antipasti… Smoked salmon, calamari rings, king prawns, crab mayonnaise, olives, capers, rocket leaves, sun dried tomatoes, artisan breads and saffron aioli.

Veggie antipasti… Artisan breads, olives, stuffed peppers, pickled onions, sun dried tomatoes, cucumber and carrot sticks, rocket leaves, hummus and bread sticks. (V)

A very British antipasti… Ham hock, cheddar cheese, cream cheese, artisan breads, piccalilli, red onion chutney, pickled onions, sun dried tomatoes, rocket leaves.

Main course sharing BBQ boards…

Classic BBQ…Marinated chicken wings, hand pressed burgers, local butcher sausages and bbq pulled pork

Served with salad, buttery new potatoes, rustic slaw or corn on the cob and an artisan brioche bun

(Vegetarians option – Halloumi burger with tomato, little gem lettuce and burger sauce in a artisan brioche bun)

Posh BBQ…Pork belly, 4oz butcher rump steaks, chicken and vegetable kebabs, lamb kofta kebabs

Served with salad, buttery new potatoes, rustic slaw, corn on the cob and fresh buns

(Vegetarians to be served a halloumi burger direct)

Dessert sharing boards…

Cheese platter…served with crackers, butter and grapes

Chocolate fondue platter…served with strawberries, marshmallows, shortbread and mini doughnuts (V)

Please enquire about our platter price lists