Private dining in Norfolk
Imagine the scene. You and your friends (or family) arrive at your North Norfolk get away knowing there’s no need to rush to the shop for supplies or ring around trying to get a last minute table at the local restaurant because you have already booked our professional team to come and wine and dine you and your guests. We provide the chef and waiting staff as well as the cutlery and linen if required. All we need is a kitchen with access a couple of hours before you wish to dine.
Our private dining options are usually for dinner parties of between 11 -20 guests but more intimate and larger events can of course be catered for too. Please find our sample menu and pricing below.
Complimentary Amuse-Bouche…
To start…
Pork belly, apple sauce, rocket with soy and honey
Prawn and crayfish cocktail
Chicken liver parfait, red onion jam, sourdough toast with rocket
Local asparagus (seasonal) wrapped in Parma ham with hollandaise sauce
A choice of seasonal soups served with rustic bread (V)
Cheddar arancini with garlic and basil pesto (V)
Tomato, basil and mozzarella salad with a balsamic glaze (V)
Breaded mozzarella with marinara sauce on a bed of rocket (V)
Main course…
Pan roasted chicken breast on sage and onion mashed potato with petit pois á la francais in a cream and white wine sauce
Fillet of aged Norfolk beef, creamed mashed potato, tender-stem broccoli. Peppercorn sauce (supplement)
Roasted vegetable wellington with mature cheddar dauphinois potatoes. Red wine sauce (V)
Roast beef, pork or chicken served with traditional trimmings
Pan seared sea bass fillet served on a bed of creamed mashed potato. Served with crispy seaweed and dill pesto (supplement)
Salmon en croute with seasonal vegetables and new potatoes. Lemon and dill pan sauce (supplement)
Sautéed wild mushroom and truffle risotto, parmesan crisp and rocket (V)
Pea and mint risotto. Served with rocket and parmesan crisp (V)
Handmade steak pie, buttery mash, seasonal veg and gravy
Lamb cutlets, dauphinois potatoes, seasonal veg and red wine sauce (supplement)
Vegetable moussaka served with a Jerusalem salad (V)
To finish…
Martini strawberry Eton mess (V)
White chocolate panna cotta topped with passion fruit coulis and homemade shortbread (V)
Selection of local cheeses with homemade preserve, grapes and biscuits (supplement) (V)
Salted caramel cheesecake with pretzels and popcorn (V)
Homemade chocolate brownie with Chantilly cream (V)
Lemon cheesecake with a lemon drizzle (V)
Milk chocolate panna cotta with orange shavings and chantilly cream (V)
Vanilla cheesecake with berry compote and fresh berries to garnish (V)
Spiced apple pavlova (V)
Complimentary homemade chocolates and liqueur upon departure
Between 11+ guests within 25 miles of PE30 3UH
2 courses…est £70.00 – £80.00 per guest depending on menu selections
3 course…est £80.00 – £90.00 per guest depending on menu selections
There would be an additional cost for more intimate dinners and an additional mileage charge for events further afield.
How it works…You select two options from each course and each guest pre-selects their preference from the two choices. You then let us know your menu options plus any dietary requirements or allergies you or your guests may have. For example you could have:
Starter…7 x Pork Belly 4 x Ham Hock Terrine
Main…4 x Beef Sirlion 7 x Risotto
Dessert…5 x Lemon Cheesescake 6 x Chocolate Brownie
We require a £100.00 non-refundable deposit to secure your booking with the balance required 14 days before your dining experience. Full payment is required if booked within 14 days
After this your job is done! It’s time for you to sit back,enjoy and let us do the rest!