Sample wedding and special events menu…

Approximate pricing for 2024. All menu prices inc VAT at the applicable rate.

Service charges, cooking equipment and tableware hire costs are not included in the below menu prices. Please scroll to the bottom of our menu for information regarding this and an example of a fully catered event with costings.

Please note all types of allergens such as diary, nuts, peanuts, eggs and gluten are regularly used in the preparation of our dishes. Please contact us for prices of dishes with specific dietary requirements.


Mini sausages in a honey mustard glaze

Cromer crab crostini

Chicken liver parfait on toasted brioche with caramelised onion jam

Calamari rings with garlic mayo

Sun blushed tomato, onion, basil and parmesan crostini (V)

Chicken satay skewers

Garlic and sweet chilli king prawn skewers

Classic cheddar cheese straws (V)

Asparagus wrapped in Parma ham (seasonal)

Lamb kofta balls with mint yogurt

BBQ pork belly bites with cucumber

Tomato, mozzarella and basil sticks (V)

Mini Yorkshire puddings stuffed with thinly sliced roast beef and horseradish sauce

Deep fried battered prawns with sweet chilli dip

Cream cheese, Parma ham and cress crostini

Cream cheese and basil wrapped in salami

Classic mini pigs in blankets

Chorizo, feta cheese and olive sticks

Prawn and chorizo bites

Crostini topped with pesto, cream cheese, cherry tomato and basil (V)

£2.00 per canapé. We recommend 4-6 canapés per person

To begin…

Pork belly, apple sauce, rocket with soy and honey

Bloody Mary ‘prawn cocktail’

Ham hock terrine, pickled onion and toast with beetroot and horseradish relish

Chicken liver parfait, red onion jam, melba toast and herb salad

Local asparagus (seasonal) wrapped in Parma ham with hollandaise sauce

A choice of seasonal soups served with rustic bread (V)

Tomato, basil and mozzarella salad with a balsamic glaze (V)

Main course…

Roast sirloin of local beef with traditional trimmings (supplement)

Fillet of Norfolk beef, carrot puree, fondant potato, wilted greens and a red wine and rosemary jus (supplement)

Pan roasted chicken breast on sage and onion mashed potato with petit pois á la francais in a creamy and white wine sauce

Roasted vegetable wellington, seasonal vegetables and new potatoes. Jus (V)

Sea bass fillet served on a bed of mashed potato, crispy seaweed and dill pesto (supplement)

Salmon en croute with seasonal vegetables and new potatoes in a lemon. and dill sauce (supplement)

Sautéed wild mushroom risotto, Parmesan crisp (V)

Handmade steak pie, buttery mash, seasonal veg and gravy

Minted lamb, dauphinois potatoes, seasonal veg and mint jus (supplement)

Vegetable moussaka served with a Jerusalem salad (V)

Chicken and Parma ham parcel served with new potatoes, mange-tout and a tomato, garlic and oregano sauce

To finish…

Martini strawberry Eton mess (V)

White chocolate panna cotta topped with passion fruit coulis and homemade shortbread (V)

Selection of local cheeses with homemade preserve, grapes and biscuits (supplement) (V)

Salted caramel cheesecake with pretzels and popcorn (V)

Homemade chocolate brownie with Chantilly cream (V)

Lemon cheesecake with a lemon drizzle (V)

Milk chocolate panna cotta with orange shavings and chantilly cream (V)

Vanilla cheesecake with berry compote and fresh berries to garnish (V)

Spiced apple pavlova (V)

Two course – £30.00 per person*

Three course – £38.00 per person*

*approximate prices for the 2024 summer wedding season. Each menu will have price variations depending on the wholesale ingredients required. Prices are estimated on events with 80 guests or more, the price per dish will be higher for more intimate events. 

Tea and coffee station…

We offer a tea and coffee station at £1.50 per guest including vintage bone China should you wish to add this to your catering package.

Antipasti style sharing starters…

Meat antipasti… A selection of cured meats, olives, mozzarella cheese, capers, rocket leaves, sun dried tomatoes, artisan breads and olive oil and balsamic dipping dishes.

Fish antipasti… Smoked salmon, calamari rings, king prawns, crab mayonnaise, olives, capers, rocket leaves, sun dried tomatoes, artisan breads and saffron aioli.

Veggie antipasti… Artisan breads, olives, stuffed peppers, pickled onions, sun dried tomatoes, cucumber and carrot sticks, rocket leaves, hummus and bread sticks. (V)

A very British antipasti… Ham hock, cheddar cheese, cream cheese, artisan breads, piccalilli, red onion chutney, pickled onions, sun dried tomatoes, rocket leaves.

Main course sharing BBQ boards…

Classic BBQ…Marinated chicken wings, hand pressed burgers, local butcher sausages and bbq pulled pork

Served with salad, buttery new potatoes, rustic slaw or corn on the cob and an artisan brioche bun

(Vegetarians option – Halloumi burger with tomato, little gem lettuce and burger sauce in a artisan brioche bun)

Posh BBQ…Pork belly, 4oz butcher rump steaks, chicken and vegetable kebabs, lamb kofta kebabs

Served with salad, buttery new potatoes, rustic slaw, corn on the cob and fresh buns

(Vegetarians to be served a halloumi burger direct)

Dessert sharing boards…

Cheese platter…served with crackers, butter and grapes

Chocolate fondue platter…served with strawberries, marshmallows, shortbread and mini doughnuts (V)

Please enquire about our platter price lists

Afternoon tea…

A selection of four of the following…

Locally sourced ham and English mustard sandwich 

Mature cheddar cheese and homemade pickle sandwich  (V)

Free range egg and cress sandwich (V)

Smoked salmon and cucumber sandwich

Cream cheese and cucumber sandwich (V)

Tuna, sweet corn and mayonnaise sandwich

Locally sourced chicken and bacon with mayonnaise sandwich

Brie and homemade cranberry sauce sandwich (V)

Coronation chicken sandwich

Homemade sausage roll

Local butcher pork pie slice

Homemade cheese straw (V)

Homemade scotch egg slice

(All sandwiches are served on a selection of granary and white bread)

A choice of one of the following…

Homemade fruit or plain scone with our homemade strawberry jam and Cornish clotted cream


Cheddar cheese scone served with British salted butter

A selection of three of the following mini homemade cakes and puddings…

Rich chocolate brownie

Slice of classic Victoria sponge cake

White chocolate panna cotta ‘shot’ with a raspberry coulis

Mums ‘classic’ trifle

Salted caramel cheese cake


Strawberry and cream meringue nests

All served with tea and coffee

£24.00 per head

An example event and costing…

For this example the event is taking place in a static venue with some kitchen equipment available and has 80 guests…

Selection of four canapés per guest – £640.00 inc VAT

Two course wedding breakfast – £2400.00 inc VAT

Required kitchen equipment – £300.00 inc VAT

Tableware and linen – £800.00 inc VAT

Tea and coffee station – £120.00 inc VAT

Service staff –

Day before table laying and set up (2members of staff x 4 hours) Total 8 hours

On the day service (5 members of staff x 7 hours inc travel) Total 35hours

£860.00 inc VAT

Bar services and drinks packages – Options available here

Wedding tasting for two – Free of charge (for two and three course wedding breakfasts with more than 60 guests)

Total price – £5120.00 inc VAT

Evening dining options…

Why not add one of our evening dining options to your catering services? Come sundown we prefer to drop the formalities and offer a more casual, street food style of dining. Please note these options are only available if booked with a full catering package…


Our home-made dough hand stretched and covered with our own recipe tomato sauce, mozzarella and finished with the toppings of your choice. Our pizzas are stretched to a thin finish of roughly 9-10 inches and baked in our mobile pizza ovens…

Pizza tip…we strongly advise against having pizza as your main wedding breakfast due to the time it takes cooking and hand stretching pizzas individually. We recommend saving these delicious treats for your evening.

Chicken – chilli flakes, peppers, mozzarella, tomato, parsley      £9.50

Margarita – mozzarella, basil and tomato (v)      £9.00

Garlic – and cheese pizza bread (v)    £7.50

Pepperoni –mozzarella, tomato, peppers, red onion     £9.50

The No.08 Pizza –chicken, pepperoni, peppers, red onion, mozzarella, tomato, parsley, chilli flakes   £10.00

Assorted selection for £9.60 per pizza

Minimum order of 80 pizzas

Mini Fish and Chip cones…

With Englands (in our opinion) most beautiful coastline on our doorstep it would be a sin not to.

Beer battered mini fillets of cod or haddock with French fries served in compostable wooden cones with eco wooden cutlery and paper napkins. Condiments provided.

£9.60 per head

Local hog roast…

Served as it should be in an artisan brioche bun with crispy crackling, homemade stuffing and apple sauce. Accompanied by buttery new potato, mixed leaf salad, pasta salad, and rustic homemade slaw – £21.00 per head

Local smoked back bacon rolls in artisan brioche buns with a selection of condiments – £8.50 per head

Norfolk banger in soft white rolls with ketchup, American mustard and fried onions – £8.50 per head

Local pulled pork shoulder in an artisan brioche bun with stuffing, crispy crackling and homemade apple sauce – £8.50 per head

Mac and cheese bowls or Fully Loaded Fries…

Choose three from the following toppings…

Bacon crumbs and garlic aioli

Chopped sundries tomatoes and basil (V)

Sweet chilli and garlic aioli (V)

Homemade red onion chutney and jalapeño slices (V)

Garlic breadcrumbs and sweet chilli sauce (V)

Chopped sundries tomatoes and garlic aioli (V)

Bacon crumbs and red onion chutney

Served as individual portions in recyclable cardboard pots with a wooden fork

£10.00 per head

Nacho bowls…

with guacamole, tomato salsa, sour cream and chilli

Served on a buffet table in large bowls to help yourself with recyclable cardboard pots and wooden forks

£9.60 per head

Cheese, meat and bread grazing table…

A table full to the brim with a selection of cheeses, cured meats, fresh breads, crackers, fruit, chutneys, raw veg sticks, dips, and snacks.

Table to serve up to 50 people £650.00. Table to serve up to 80 people £1000.00

Traditional evening cold buffet…

A selection of sandwiches served on both wholemeal and white bread

Coronation chicken, egg and cress, mature cheddar and pickle, ham and tomato (choice of two)

Homemade sausage rolls or Homemade Scotch eggs

Homemade cheddar cheese straws

Tomato, mozzarella and basil skewers in a balsamic glaze

Mini homemade chocolate brownies

Mini homemade Victoria sponge with our mixed berry jam

Kettle chips (an assortment of flavours)

Minimum order 80 guests – £12.50 per head

Service charges, tableware and kitchen equipment hire…

Service charges, tableware and kitchen equipment hire is not included in the above prices.

Each service staff member is charged at a rate of £20.00 per hour (inc VAT) and travel is charged at the same rate. Staff requirements are calculated on a per event basis.

Tableware, linen and cutlery averagely cost between £9.00-£11.00 per head depending on the number of courses you choose. This price is for classic whites, silver cutlery and clear glassware. Should you like coloured glassware, charger plates or a more unusual cutlery variety prices will vary. If we are unable to provide the tableware you require in-house you will need to order it directly from the tableware hire company of your choice. We do not accept any responsibility for tableware hired from an outside company. Tableware hired from outside companies must be delivered promptly before set up for us to provide service. For more information regarding our tableware hire services please use this link.

In many cases mobile cooking equipment is required. This can vary in price depending on the size of the event, menu options and what kitchen equipment is available at your venue. An average charge for a venue with an already semi-stocked kitchen (ie running water, kitchen work tops, refrigeration, oven) is roughly £300.00. This is simply because on top of this an additional oven, or hot cupboard, or fryer, or all, may be required due to you menu selections. Some venues have fully fitted kitchens and this, of course, means there is no kitchen hire charge. If your event is in a marquee, for example, the price could be much higher as we would require an additional refrigerated trailer, all required cooking equipment, mobile hand washing units, work tops and maybe even a power generator.

The above prices are based on a wedding with around 80 daytime guests. If you are hoping to have a more intimate event then the menu prices will reflect this.

The small print…

All prices and information are correct at the time of writing and all are subject to change without notice. Please note our above sample menus are popular dishes and services we regularly provide and should be used as a guideline only. Bespoke menus can be designed for your specific requirements.

A 10% non-refundable deposit is required to secure your booking. All outstanding payments must be cleared by at least two week before your event. Individual payment plans that suit you can be discussed when you contact us regarding your event.