Private dining in Norfolk

Imagine the scene. You and your friends (or family) arrive at your North Norfolk get away knowing there’s no need to rush to the shop for supplies or ring around trying to get a last minute table at the local restaurant because you have already booked our professional team to come and wine and dine you and your guests. We provide the chef and waiting staff as well as the cutlery and linen if required. All we need is a kitchen with access a couple of hours before you wish to dine.

Our private dining options are usually for dinner parties of between 11 -20 guests but more intimate and larger events can of course be catered for too. Please find our sample menu and pricing below.



Pork belly, apple sauce, rocket with soy and honey

Bloody Mary ‘prawn cocktail’

Ham hock terrine, pickled onion and toast with beetroot and horseradish relish

Chicken liver parfait, red onion jam, melba toast and herb salad

Local asparagus (seasonal) wrapped in Parma ham with hollandaise sauce

A choice of seasonal soups served with rustic bread (V)

Tomato, basil and mozzarella salad with a balsamic glaze (V)



Roast sirloin of local beef with traditional trimmings (supplement)

Fillet of Norfolk beef, carrot puree, fondant potato, wilted greens and a red wine and rosemary jus (supplement)

Pan roasted chicken breast on sage and onion mashed potato with petit pois á la francais in a creamy and white wine sauce

Roasted vegetable wellington, seasonal vegetables and new potatoes. Jus (V)

Sea bass fillet served on a bed of mashed potato, crispy seaweed and dill pesto (supplement)

Salmon en croute with seasonal vegetables and new potatoes in a lemon. and dill sauce (supplement)

Sautéed wild mushroom risotto, Parmesan crisp (V)

Handmade steak pie, buttery mash, seasonal veg and gravy

Minted lamb, dauphinois potatoes, seasonal veg and mint jus (supplement)

Vegetable moussaka served with a Jerusalem salad (V)

Chicken and Parma ham parcel served with new potatoes, mange-tout and a tomato, garlic and oregano sauce



Martini strawberry Eton mess (V)

White chocolate panna cotta topped with passion fruit coulis and homemade shortbread (V)

Selection of local cheeses with homemade preserve, grapes and biscuits (supplement) (V)

Salted caramel cheesecake with pretzels and popcorn (V)

Homemade chocolate brownie with Chantilly cream (V)

Lemon cheesecake with a lemon drizzle (V)

Milk chocolate panna cotta with orange shavings and chantilly cream (V)

Vanilla cheesecake with berry compote and fresh berries to garnish (V)

Spiced apple pavlova (V)


Between 11+ guests within 25 miles of PE30 3UH

2 courses…est £70.00 – £80.00 per guest depending on menu selections

3 course…est £80.00 – £90.00 per guest depending on menu selections

There would be an additional cost for more intimate dinners and an additional mileage charge for events further afield. 


How it works…You select two options from each course and each guest pre-selects their preference from the two choices. You then let us know your menu options plus any dietary requirements or allergies you or your guests may have. For example you could have:

Starter…7 x Pork Belly 4 x Ham Hock Terrine

Main…4 x Beef Sirlion 7 x Risotto

Dessert…5 x Lemon Cheesescake 6 x Chocolate Brownie

We require a £100.00 non-refundable deposit to secure your booking with the balance required 14 days before your dining experience. Full payment is required if booked within 14 days

After this your job is done! It’s time for you to sit back,enjoy and let us do the rest!