Sample menu (2021-2022)

Canapés

Mini sausages in a mustard honey glaze

Cromer crab crostini

Garlic and herb brochettes

Chicken liver parfait on toasted brioche with caramelised onion jam

Calamari rings with garlic mayo

Sun blushed tomato and Parmesan crostini

Chicken satay skewers

Garlic and sweet chilli king prawn skewer

Classic cheddar cheese straws

Quail scotch eggs with homemade tomato relish

£1.70 per canapé per person

To begin…

A modern ‘prawn cocktail’

Garlic and chilli prawn skewers, soy and sesame leaves with lemon and coriander relish

Smoked ham hock Ballantine with beetroot and horseradish relish

Chicken liver parfait, red onion jam, melba toast, herb salad

Local asparagus (seasonal) wrapped in Parma ham with hollandaise sauce

Roasted butternut squash and pepper soup served with rustic bread

Antipasti sharing platters

Main course…

Roast sirloin of local beef with all the traditional trimmings (£3pp supplement )

Pan roasted chicken breast on sage and onion mashed potato with petit pois a’la francais in a creamy, white wine sauce

Roasted vegetable Wellington, butter sauce, mange-tout and new potatoes

Sea bass fillet served on a bed of mashed potato, crispy seaweed and dill pesto

Sautéed wild mushroom risotto, Parmesan crisp

To finish…

Martini strawberry eton mess

White chocolate panna cotta topped with passion fruit coulis and homemade shortbread

Selection of local cheeses with homemade preserve, grapes and biscuits (£2pp supplement)

Salted Caramel cheesecake with pretzels and popcorn

Tarte au Citron served with crème fraiche

Two course – £23.00 per person*         Three course – £30.00 per person*

 *approximate price for 2021-2022.. Each menu will have slight variations.

 

Street food evening buffet

Authentic stone baked pizza fresh from The No.08 Kitchen. Thin based and roughly 10inches.

Chicken – chilli flakes, peppers, mozzarella, tomato, parsley      £9.00

Margarita – mozzarella, basil and tomato (v)      £7.50

Garlic – and cheese pizza bread (v)    £6

Pepperoni –mozzarella, tomato, peppers, red onion     £8.50

The No.08 Pizza –chicken, pepperoni, peppers, red onion, mozzarella, tomato, parsley, chilli flakes   £9.50

 

 Social Dining 


BBQ platters – all locally sourced produce for a great social dining experience – from £22.00 per person

 BBQ pulled pork

4oz local rump steak

Crispy pork belly

Marinated bbq chicken wings

Accompanied by our bbq sauce, buttery new potato, mixed leaf salad,

rustic slaw and rustic bread

Local hog roast – from £12.50 per person

 Served as it should be in an artisan brioche bun with crispy crackling, homemade stuffing and apple sauce. Accompanied by buttery new potato, mixed leaf salad, pasta salad, rustic slaw and aromatic pilau rice

The small print…

All prices and information are correct at time of writing (08.10.20) and are all subject to change without notice. Please note these small sample menus are used as a guideline, bespoke menus can be designed for your specific requirements.
A 10% non-refundable deposit is required to secure your booking. All outstanding payments must be completed by at least one week before your event. Individual payment plans can be discussed when contacted regarding your event.

Service charge is not included in quoted prices (excluding afternoon tea). Each waiting staff member is charged at a rate of £15.00 including travel. Staff requirements are calculated on a per event basis.

As each event and venue is completely different all glassware, cutlery, linen and cooking equipment (if required) will be hired in from an outside company. We will liaise with this company on your behalf regarding your requirements. All costs will be passed directly to you. Please note these costs are not included in quoted prices.

All menu prices include VAT.